Crock Pot Chicken Tortilla Soup

By LadyJ1114

Ingredients

• 1 tsp ground cumin
• 1/2 tsp sea salt
• 2 cups chopped white or Vidalia onion
• 1 tsp oregano
• 4 cloves garlic, minced
• 2 medium green bell peppers, minced
• 4 14.5 oz cans of organic diced tomatoes with chiles (Can substitute freshly tomatoes with chiles if preferred)
• 8 cups organic, low-sodium chicken broth
• 2 cups frozen corn
• 2 lbs uncooked boneless skinless chicken breasts

Preparation

Step 1

In a large slow cooker, crock pot, combine all ingredients, stirring to ensure ingredients are mixed and well distributed.
Heat on low for 8 hours or on high for 4 hours.
Shred chicken and serve warm.
Add greek yogurt in place of sour cream or a low-fat, organic cheddar cheese for a little treat.