Green Goddess Dressing

By kimberlylennon

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

2 Tbsp fat-free mayonnaise
2 Tbsp fat-free sour cream
2 Tbsp chives, or green part of a scallion, finely minced
2 Tbsp parsley, finely minced
1 Tbsp white wine vinegar
1 small item(s) anchovies canned in oil, drained, minced

Details

Servings 4
Adapted from weightwatchers.com

Preparation

Step 1

Mix all the ingredients in a large bowl until creamy. Yields about 1 1/2 tablespoons per serving.
Notes
Also makes a great dip. Or try the dressing mixed into canned tuna for a new take on tuna salad.