Pitcher of Bloody Marys

By johnwhorfin

Ingredients

• 6 limes, juiced
• 1 tablespoon celery seeds
• 3 tablespoons grated fresh or prepared horseradish
• 2 quarts tomato juice, chilled
• 2 tablespoons hot sauce
• 1 tablespoon Worcestershire sauce
• Kosher salt and freshly ground black pepper
• 1 1/2 cups pepper vodka, chilled in the freezer
• Celery stalk, for serving
• Cucumber spears, for serving
• Handful fresh cilantro, for garnish

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Combine the lime juice, celery seed, and horseradish in a pitcher. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, and Worcestershire sauce; season with salt and pepper. Stir everything together to combine.

Divide the vodka among 6 tall, chilled glasses filled with ice. Fill the glasses with the bloody mary mix, stick in the celery and cucumber and garnish with the cilantro. Give the bloody mary a good stir and serve.

Recipe courtesy of Tyler Florence