Sophia's Place - Blue Corn Pancakes

By cirql8or

Recipe courtesy of Dennis Apodaca, chef and owner at Sophia's Place in Albuquerque, NM.

Ingredients

• 2 1/2 cups all-purpose flour
• 2 cups blue corn flour
• 3/4 tablespoons salt
• 4 tablespoons sugar
• 4 tablespoons baking powder
• 4 cups milk
• 1/2 pound butter, melted
• 4 eggs

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Mix dry ingredients - flours, salt, sugar, and baking powder.

Mix wet ingredients - milk, butter and eggs.

Combine and mix but do not over mix, batter should be slightly lumpy. Let rest for 1/2 hour before adding to frying pan.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.