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Microwave Parmesan Chicken

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Rate this recipe 4.5/5 (4 Votes)
Microwave Parmesan Chicken 0 Picture

Ingredients

  • 8 8 8 oz. tomato sauce
  • 1 1 1 tsp. Italian seasoning
  • 1/4 1/4 1/4 tsp. garlic salt
  • 1/3 1/3 1/3 c. corn flake crumbs
  • 1/4 1/4 1/4 c. grated Parmesan cheese
  • 1 1 1 tsp. parsley flakes
  • 2 2 2 lg. boneless chicken breasts
  • 1 1 1 beaten egg
  • 1/2 1/2 1/2 c. shredded Mozzarella cheese

Details

Preparation time 20mins
Cooking time 40mins
Adapted from google.ca

Preparation

Step 1

Mix tomato sauce, Italian seasoning and garlic salt in 2 cup measure. Cover with waxed paper. Microwave on high for 2 minutes. Stir, then cook 5 minutes on medium, stirring once. Mix corn flake crumbs, 1/4 cup Parmesan and parsley flakes. Dip chicken in egg, then in mixture. Place in shallow casserole. Microwave 9 to 14 minutes, medium-high, re-arranging at half time, but don't turn over. Pour sauce over chicken, sprinkle with Mozzarella and more Parmesan. Microwave medium-high for 2 to 5 1/2 minutes to melt cheese.

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