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Ingredients
- 6 large candy bars (recommended Symphony)
- 2 (24-inch) Styrofoam topiary trees
- 6 quarts strawberries
- Round toothpicks
Details
Servings 2
Adapted from foodnetwork.com
Preparation
Step 1
In a double boiler, melt the chocolate bars. Take 3 quarts of the strawberries and dip individual strawberries half-way into the chocolate and set on waxed paper to dry in the refrigerator.
To assemble trees: Starting at the bottom, toothpick 1 plain strawberry (stem side in) into styrofoam, then toothpick a chocolate strawberry (stem side in) into Styrofoam. Alternate plain and chocolate moving around the tree until it is covered with strawberries. Top the tree with 1 strawberry facing up vertically.
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