Baked Texas Style Chili Dogs

By RoketJSquerl

Ingredients

• 8 hot dog buns 8 hot dogs
• 1/2 cup onion, minced
• 1/4 cup dill pickle relish
• 8 slices of American cheese
• 8 tablespoons Mayonnaise
• 8 tablespoons Mustard
• 2 cups chili (canned or homemade)
• 12 oz cheddar cheese, grated
• Garnish with diced jalapenos

Details

Servings 1
Adapted from cookingwithk.net

Preparation

Step 1

Preheat oven to 375 degrees F. In a large oblong baking dish, arrange the hot dog buns in a row.

Place a hot dog in the inside of the bun. Sprinkle a teaspoon of onions and pickle relish on the top of the hot dog.

Cut American cheese in half and arrange on tope of the onions and pickle relish.

Place in the oven for 20 to 30 minutes or until the cheese is melted and bubbly.

Take out the oven and top with a tablespoon of cheese or more over chili. Garnish with diced Jalapeños.