Warm Spinach Salad with Eggs and Bacon

By cirql8or

Recipe courtesy Sandra Lee, 2007

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Ingredients

1/4 cup olive oil and vinegar dressing
4 cups bagged baby spinach
1 cup quartered artichoke hearts
2 hard boiled eggs, sliced
1/4 cup crumbled real bacon pieces

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

In a microwave-safe bowl, heat dressing in microwave on HIGH for 30 seconds.

In a large bowl, combine spinach, artichoke hearts, eggs, and bacon. Pour warm dressing over top and toss to dress salad.

Serve immediately.