Sweet and Smoky Popcorn

By cirql8or

Recipe courtesy Mary Nolan

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Ingredients

1 (3-ounce) bag reduced fat kettle corn
3 tablespoons butter, melted
1/4 cup finely grated Parmesan
1 teaspoon chili powder
Salt

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Pop the popcorn according to the package directions, and pour it onto a sheet pan. Drizzle with melted butter and sprinkle with Parmesan and chili powder. Add salt, to taste. Toss to combine. Serve warm.