Scalloped Corn

By SuzyHomemakerGoneBad

Ingredients

• 2 15.25 oz. cans whole kernel corn, drained
• 2 14.75 oz. cans cream style corn
• 4 green onions, chopped
• 4 eggs, beaten
• 40 Ritz Crackers, crushed
• 1 cup milk
• 2 T. butter, melted (optional)
• 1 C. shredded sharp cheddar cheese
• 1 tsp. salt
• 1 tsp. pepper
• 1/2 C. French fried onions, crushed (for topping)

Details

Adapted from keyingredient.com

Preparation

Step 1

In a bowl, combine both cans of corn, the milk, the onions and the beaten eggs. Stir in the crackers, butter, cheese, salt and pepper. Pour into a lightly greased 9x13 baking dish. Bake at 350 degrees for 45-50 minutes. Remove and top with the crushed fried onions. Return to the oven for 5 minutes or until onions are lightly browned.