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Baja Pineapple Grenade

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Recipe courtesy Guy Fieri

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Ingredients

  • 2 ounces melon liqueur
  • 2 ounces tequila
  • 4 ounces pineapple juice
  • 4 ounces lemon line soda
  • 1-ounce grenadine
  • Lime, cherry, pineapple wedge, for garnish

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

With pineapple core extractor, remove core. Fill with ice, add melon liqueur, tequila, pineapple juice, lemon lime soda and grenadine. Stir and garnish with lime, cherry, pineapple wedge, and a small paper cocktail umbrella.

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