Caramel Apple Grapes

By srumbel

from navywifecook.com

Ingredients

• 1 cup caramel bits
• 2 tablespoons heavy cream
• handful of seedless green grapes
• 1 cup salted peanuts, crushed
• toothpicks

Preparation

Step 1

1. Poke toothpicks into the tops of each grape; set aside.

2. In a small pot over medium-low heat, combine the caramel bits and cream. Stir until melted. Reduce heat to lowest setting just to keep warm.

3. Place the peanuts in a shallow dish and dip the grapes into the caramel sauce and then roll in the crushed nuts. Place on a plate to set. Repeat until all the grapes are used.