Berries with Champagne Cream

By cirql8or

Recipe courtesy Sandra Lee

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Ingredients

1 cup light whipped topping (recommended: Cool Whip Lite)
1/4 teaspoon Champagne flavoring (recommended: LorAnn Gourmet)
1 (16-ounce) bag frozen mixed berries, thawed in refrigerator

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

In a small bowl, stir together the whipped topping and Champagne flavor. Layer the berries and champagne cream in champagne flutes. Serve immediately.