Easy Cheesy Potatoes & Sausge

By lindsalus

Ingredients

• 32-oz. pkg. frzxen hashbrowns, partially thawed
• 1 lbs. Kielbasa, Chopped
• 1 onion, diced
• 10-3/4 oz. can cheese soup
• 1-1/4 c. milk

Preparation

Step 1

Combine all ingredients in a slow cooker; mix well. Cover and cook on high setting for 3 hours or on low setting for 8 to 10 hours.