Citrus-Arugula Salad

By sandy_h

From Eating Well March 2019. Serve with Speedy Crab Cakes.

Ingredients

• 2 small tangerines, peeled and sliced
• 1 medium blood orange, peeled and sliced
• 3 cups packed baby arugula
• 2 Tablespoons lime juice
• 2 Tablespoons olive oil
• 1 Tablespoon chopped fresh tarragon
• 2 teaspoons finely chopped jalapeno
• 1/4 teaspoon salt
• 1 chopped avocado

Preparation

Step 1

Combine all ingredient and then gently stir in avocado.