Beefy Garlic Pizza

By carvalhohm

Ingredients

• 1 tablespoons vegetable oil
• 6 garlic cloves, chopped
• 1 pound ground beef
• 3 chopped seeded plum tomatoes
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound store-bought pizza dough (see Tips)
• 1 (6-ounce) package sliced provolone cheese

Details

Servings 6
Cooking time 25mins
Adapted from mrfood.com

Preparation

Step 1

In a large skillet, heat oil over medium-high heat and saute garlic for 4 to 5 minutes, until golden.

Add ground beef, and cook 8 to 10 minutes, or until completely browned, stirring frequently. Drain off excess liquid and stir in tomatoes, salt, and pepper.

Spoon mixture onto pizza dough. Top with cheese and bake 12 to 15 minutes, or until crust is crisp and brown. Cut and serve.

Preparation Tips:
If you'd prefer to use a prepared pizza shell, that will work here, too.