Chicken Picatta

Mom

Chicken Picatta
Chicken Picatta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. chicken breasts

  • Flour

  • 4

    T. butter

  • 1

    clove minced garlic

  • 1/2

    cup dry white wine

  • 2

    T. lemon juice

  • 1

    chicken bouillon cube

  • 1

    T. capers

  • 1

    T. parsley

  • Angel hair pasta

Directions

1. Cook flour-coated chicken in 2T. butter & remove. 2. Cook pasta. 3. In the same pan, melt 2T. butter & sauté garlic 1 minute. 4. Add wine, lemon & bouillon, heat to boiling & cook 3-5 minutes. 5. Add capers & parsley. 6. Pour over chicken & serve on pasta.

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