Cheesy Ham and Hash Brown Casserole

By KeyIngredient

Ingredients

• 1 (32 ounce) package frozen hash brown potatoes (try thawing first)
• 8 ounces cooked, diced ham (needs more & thicker chunks)
• 2 (10.75 ounce) cans condensed cream of potato soup
• 1 (16 ounce) container sour cream
• 2 cups shredded sharp Cheddar cheese
• 1 1/2 cups grated Parmesan cheese
• Try with green pepper and onion.
• Use a foil pan
• Use more cheese
• Use more ham

Details

Servings 12
Preparation time 15mins
Cooking time 75mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.

Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.