Cheesy Bacon-Tater Tot Pie

By carol gorman

Ingredients

• 1 pound (about 3 cups) frozen Tater Tots
• Cooking spray
• 4 slices bacon
• 1 cup shredded cheddar cheese (about 4 ounces)
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons Sriracha
• Chopped fresh chives, for topping

Details

Servings 8
Preparation time 10mins
Cooking time 45mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Bake the Tater Tots as the label directs. Reduce the oven temperature to 400 degrees F and lightly coat a 9-inch pie plate with cooking spray.

Cook the bacon in a medium skillet over medium-low heat, turning once, until crisp, about 8 minutes. Remove to a paper towel-lined plate to drain, then roughly chop.

Lightly press the Tater Tots into the prepared dish. Top with the cheese and bacon. Bake until the cheese melts, about 5 minutes.

Meanwhile, combine the sour cream and mayonnaise with the Sriracha. Drizzle the pie with the spicy mayonnaise and sprinkle with chives.

Photograph by Mark Weinberg

Recipe courtesy of Food Network Magazine

CATEGORIES:

Cheddar

Pie

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