Grain Free Taco Shells (Naturally Low Carb)

By Sharon T

Using Alpine Lace Reduced Fat Provolone
Cal, 120, 9g fat, Zero carbs, zero fiber

Ingredients

• 12 round slices provolone cheese (organic and grassfed)
• Garlic Powder, to taste
• Chili Powder, to taste

Details

Servings 1
Adapted from holisticallyengineered.com

Preparation

Step 1

Another great thing about these shells is that they’re easy to make….just be careful of the hot cheese!

Preheat oven to 375 F.

Place two slices of cheese flat, but overlap slightly on a baking sheet lined with parchment paper. Repeat with the remaining slices of cheese (I use two cookie sheets, with each "shell" on it's own small piece of parchment paper--just make sure the parchment paper isn't over top of the cheese)

Immediately pick up each piece of parchment paper and place over the edge of a parchment paper (or foil lined) loaf pan to cool (see image below--this must be done quickly before the cheese hardens. This step is done AFTER the cheese has baked.)