Slow Cooker Bacon Macaroni and Cheese

By srumbel

With two kinds of creamy cheese, bacon, and crockpot convenience, Slow Cooker Bacon Macaroni and Cheese is an absolute favorite at our house. Give it a try, and it will become a favorite at your house, too
Read more at http://www.thekitchenismyplayground.com/2015/05/slow-cooker-bacon-macaroni-and-cheese.html#TEbb6ujgFcWrVtKq.99

Ingredients

• 3 c. uncooked cavatappi or fusilli pasta {about 8 oz.}
• 2 c. shredded mozzarella cheese
• 2 c. shredded smoked cheddar cheese
• 1 (3 oz.) package real bacon bits {or 10 slices bacon, cooked & crumbled}
• 2 eggs, lightly beaten
• 1 (12 oz.) can evaporated milk
• 1 1/2 c. whole milk
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. Worcestershire sauce
• Read more at http://www.thekitchenismyplayground.com/2015/05/slow-cooker-bacon-macaroni-and-cheese.html#TEbb6ujgFcWrVtKq.99

Preparation

Step 1

Spray the bowl of a 4-quart slow cooker with non-stick cooking spray. Place pasta, shredded cheeses, bacon, eggs, evaporated milk, milk, salt, pepper, and Worcestershire sauce in slow cooker; stir to combine.
Cover and cook on High setting for 1 and 1/2 hours, stirring twice during cooking.
Reduce heat to Low setting and cook 30 minutes longer until pasta is tender and all liquid is absorbed.

Enjoy!

Read more at http://www.thekitchenismyplayground.com/2015/05/slow-cooker-bacon-macaroni-and-cheese.html#TEbb6ujgFcWrVtKq.99