Rocky Road Ice Cream Philadelphia Style

By Flyer920

Ingredients

• 1 cup 1/2 and 1/2
• 3/4 cup granulated sugar
• 1 1/3 cup bittersweet or semi-sweet chocolate (8 oz)
• 2 cups heavy cream
• 1 tsp vanilla extract
• 1/2 cup chopped pecans or almonds
• 1/4 cup chocolate chunks or chocolate chips
• 3/4 cup mini marshmallows

Details

Adapted from serving-ice-cream.com

Preparation

Step 1

On your stove or in your microwave, heat milk until it just starts to bubble.

While the milk is heating, finely chop chocolate in a food processor or blender.

Stir chopped chocolate and sugar together.

Blend hot milk and chocolate together until chocolate completely melts and the mixture is smooth.

Cool in refrigerator for at least 15 minutes.

Once cool, stir in heavy cream and vanilla.

Chill in fridge for at least 30 min.

Pour mixture into your ice cream maker.

Mix about 20-25 minutes or according to manufacturer's instructions.

Add chopped nuts and chocolate chunks.

Mix in ice cream maker an additional 5 minutes.

Remove from ice cream maker and place in a storage container.

Stir in marshmallows immediately.

Helpful Hint: For best results, freeze marshmallows before stirring into ice cream.