Slow Cooker Barbacoa

By japaulson

Ingredients

• 3 pound tri tip or chuck roast, some fat trimmed off(leave some for flavor) Cut into about 4 or 5 large pieces shopping list
• 1/2 a yellow onion quartered shopping list
• 2 large garlic cloves cut in quarters shopping list
• 1 jalapeno, chopped- stem and seeds removed if you dont want to spicy shopping list
• 2 tbs of chili powder shopping list
• 1/2 tsp of garlic powder shopping list
• 1/4 tsp onion powder shopping list
• 1/2 tsp pepper shopping list
• salt to taste, I add about 1 1/2 tsp salt shopping list
• 1 -2 cups of water

Preparation

Step 1

Place all ingredients in slow cooker, and add enough water. Set on low and let cook for about 7-8 hours until very moist and shreds easily. THere should be enough liquid to keep it moist. Or cook on high for about 4-5 hours. Enjoy