SLOW-COOKED SWISS STEAK

By curly

Ingredients

• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 pounds beef round steak, cut into six pieces
• 1 medium onion, cut into 1/4-inch slices
• 1 celery rib, cut into 1/2-inch slices
• 2 cans (8 ounces each) tomato sauce

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large resealable plastic bag, combine the flour, salt and pepper. Add the steak; seal bag and shake to coat.

Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender.
Yield: 6 servings.