Slow-Cooked Beef Short Ribs With Red Wine Sauce

By pat1908

Yum! The smell of these ribs simmering all day is just mouthwatering! Make sure to serve with a big loaf of crusty bread to mop up every last bit of the sauce!

Ingredients

• 2 tablespoons flour
• 1 teaspoon salt
• 1/8 teaspoon ground black pepper
• 4 lbs beef short ribs
• 2 tablespoons extra virgin olive oil
• 2 onions, sliced
• 1 cup red wine
• 1 cup chili sauce
• 6 tablespoons brown sugar
• 6 tablespoons apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dry mustard
• 1 teaspoon chili powder
• 4 tablespoons flour
• 1/2 cup red wine

Details

Servings 1
Preparation time 25mins
Cooking time 385mins
Adapted from food.com

Preparation

Step 1

1 Mix flour, salt & pepper. Coat ribs with the mixture. 2 In a large skillet, heat olive oil over med-high heat and brown the short ribs on all sides. 3 In a crock pot, combine onions, 1 cup of red wine, chili sauce, brown sugar, vinegar, Worcestershire, dry mustard & chili powder. Add ribs to the mixture. 4 Cover & cook on low for 6 hours. 5 Remove ribs to a platter and keep warm. 6 Turn crockpot to high and add remaining flour and red wine. Cook 10 minutes or until thoroughly combined and sauce has thickened. 7 Pour sauce over ribs and serve immediately!