Chicken Yakitori

By jeknudson

Ingredients

• Cooking spray
• 3 1/2 tablespoons lower-sodium soy sauce
• 2 tablespoons mirin
• 2 tablespoons sake
• 1 tablespoon canola oil
• 1 tablespoon brown sugar
• 1 tablespoon minced peeled fresh ginger
• 2 garlic cloves, minced
• 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
• 8 green onions, cut into 1-inch pieces
• 2 teaspoons toasted sesame seeds

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat broiler to high. Line a jelly-roll pan with aluminum foil; lightly coat with cooking spray.

2. Combine soy, mirin, sake, oil, brown sugar, ginger, and garlic in a saucepan over medium-high heat; bring to a simmer. Reduce heat; cook 5 minutes or until thickened. Place chicken in a bowl. Pour soy sauce mixture over top; toss. Add green onions; toss. Spread mixture in an even layer on prepared pan.

3. Broil chicken 4 to 5 minutes; turn chicken. Broil 4 to 5 minutes or until chicken is done. Transfer to a serving platter. Sprinkle evenly with sesame seeds, and serve with toothpicks or skewers.