One-Pan Chicken and Potato Bake
By tinathorn
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Ingredients
- 4 bone-in chicken pieces (1-1/2 lb./675 g) 3-1/4 lb. (1.5 kg) baking potatoes (4 large), cut into wedges 1/4 cup Kraft Zesty Italian Dressing 1/4 cup Kraft 100% Parmesan Grated Cheese
Details
Preparation time 5mins
Cooking time 65mins
Preparation
Step 1
HEAT oven to 400°F.
PLACE chicken and potatoes in 13x9-inch baking dish.
DRIZZLE with dressing; sprinkle with cheese.
BAKE 1 hour or until chicken is done (170°F).
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