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Ingredients
- 4 pieces of parchment paper, 8 by 11 inches
- Extra-virgin olive oil for brushing and drizzling
- 4 (6-ounce) sea bass fillets
- 4 dried bay leaves
- Bunch of fresh thyme
- 12 thin slices lemon
- 4 teaspoons freshly squeezed lemon juice
- Sea salt and freshly ground black pepper to taste
Details
Servings 4
Adapted from workingmother.com
Preparation
Step 1
1. Preheat oven to 375F. Lightly brush each parchment sheet with olive oil. Place a fillet in the center of each and drizzle with olive oil; top with a bay leaf, a few sprigs of thyme, 3 lemon slices and 1 teaspoon of lemon juice. Season with salt and pepper.
2. Close packages as if wrapping gifts, by bringing sides of parchment up and over fish; fold ends down and tuck under packets to prevent juices from leaking out. Bake 12 to 15 minutes, depending on thickness. Carefully open packets, discard bay leaves and arrange on plate. Serve immediately.
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