Ham and Cheese Roll Ups

By treadinger

Ingredients

• For the Glaze:
• 1 can refrigerated Pizza Dough
• 3/4 lb deli ham*
• 12 slices Swiss cheese*
• You want the ham and swiss cheese thinly sliced so it’s easy to roll into a roll-up.
• 1/2 cup (1 stick) butter
• 2 TBSP brown sugar
• 1 TBSP Worcestershire sauce
• 1 TBSP Dijon mustard
• 1 TBSP poppy seeds

Preparation

Step 1

– Preheat oven to 350 degrees F.

– Spray 9×13-inch baking dish with nonstick spray.

– Flour your cutting board and roll out your pizza dough. With a rolling pin, roll out the dough till it’s roughly 12 x 18 inches.

– Next place the swiss cheese across the dough. Once the dough is covered with cheese slices you can add the deli sliced ham over the cheese.

– Gently roll up the dough. When you reach the end use your fingers to seal up the roll-up with your fingers. Next cut the roll into 1 inch slices. This sh

– Next in a baking dish, put the roll-up slices on their side.

– In a sauce pan, combine the butter, brown sugar, worcestershire sauce, dijon and poppy seeds. Stir over medium heat until it becomes a glaze like consistency.

– Next take the glaze mixture and with a brush, brush it over the tops of the roll-ups in the baking dixture.

– Finally Cook in the oven at 350 degrees for 25 minutes.