Eric's Slow Cooker Chicken

By mamapig

Ingredients

• 1/2 to 1 lb. Chicken breasts or thin pork chops
• 1 can mushroom soup or TJ portobello soup
• 2/3 to 3/4 can white wine
• sliced onions
• sliced mushrooms

Preparation

Step 1

Layer chicken or pork chops in the bottom of a slow cooker

Mix soup and soup and pour over.

cook on high for 3 hours...stir

Mix in sliced mushrooms and onions.

cook on low for 2 hours. hold on warm to ready to eat.

You can substitute beef, and add red wine instead of white.