Bison Meatballs

By Lauren_Jorgensen

Ingredients

• • 1 lb ground bison
• • 1/2 cup white onion, diced
• • 2 tbsp black olives, diced
• • 1/4 cup green bell pepper, diced
• • 2 large garlic cloves, diced
• • 1 tbsp Dijon mustard
• • 1 tsp basil
• • Sea salt and pepper, to taste
• • 1 tbsp olive oil
• • 1 jar (24 oz) unsalted tomato sauce (organic, if possible)

Details

Servings 4
Adapted from oxygenmag.com

Preparation

Step 1

1. In a mixing bowl, combine everything except oil and tomato sauce. Mix together with your hands.

2. In a large, deep frying pan, heat oil on medium heat. While oil is warming, form golf-ball size meatballs.

3. Put the meatballs into the pan, cook for 2 to 3 minutes, then flip. Turn them every 2 to 3 minutes to brown the sides.

4. Lower heat to medium, pour sauce over meatballs and cover. Cook for an additional 5 to 10 minutes stirring occasionally until thoroughly cooked.