Bowie Knife Cocktail

By gastrenee@yahoo.com

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.3/5 (4 Votes)

1 Picture

Ingredients

1 ounce Tanqueray No. TEN gin
1 ounce lemon juice
1/2 ounce 2:1 simple syrup
Sparkling brut rose, to top
Lemon twist, for garnish

Details

Servings 1
Adapted from food52.com

Preparation

Step 1

1. Shake the gin, lemon juice, and simple syrup together in a shaker over ice.
2. Add the sparkling rose, and then strain over fresh ice in a Collins glass. Garnish with a lemon twist.