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Ingredients
- 3 C sifted powdered sugar
- 1 C butter (room temperature)
- 1 tsp pure vanilla
- 1 to 2 TBLS whipping crèam
Details
Preparation
Step 1
In a large bowl, cream together powdered sugar and butter on low speed just until blended.
Increase speed to medium and beat for another 3 minutes.
Add vanilla and whipping cream. Continue to beat on medium speed for another 1 minute, adding more cream if needed for desired piping consistency.
Put into piping bag for piping or spread on cakes or cupcakes as desired.
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