Apricot oat slice | The Heart Foundation

By Lee

Ingredients

• Canola oil spray
• 1 cup rolled oats
• 1 cup plain flour
• 1/2 cup self raising flour
• 1 cup caster sugar
• 1/2 cup desiccated coconut
• 1/2 cup diced dried apricots, paw paw or pineapple
• 1/2 cup (125g) Meadow Lea Salt Reduced Spread, melted
• 2 tablespoons golden syrup
• 2 tablespoons water

Details

Servings 28
Adapted from heartfoundation.org.au

Preparation

Step 1

Serves
Makes 28 slices

1. Preheat oven to 180°C (160°C fan-forced). Lightly grease a 20cm x 30cm lamington or slice pan with cooking spray and line with baking paper.

2. Place oats, flours, sugar, coconut and apricots into a bowl and mix well. Make a well in the centre.

3. Combine Meadow Lea, syrup and water. Add to dry ingredients and mix well. Press into prepared pan and bake for 25-30 minutes, or until golden brown.

4. Cool in pan and cut into 28 slices.


​Makes about 45