Creamy Cauliflower Sauce - Vegan

By tammy1365

Ingredients

• 2 2
• tbsp
• vegan butter
• 1 1
• shallot
• diced
• 8 8
• cloves
• garlic
• diced
• 2 2
• heads
• cauliflower
• cut in florets
• 3 3
• cups
• water
• 3 3
• cups
• vegan chicken broth*
• or veggie broth
• 1 /2
• cup
• non-dairy milk
• unsweetened
• salt & pepper
• to taste

Details

Adapted from thissavoryvegan.com

Preparation

Step 1

Instructions

Melt butter in a pan over medium heat. Add shallot and garlic to the pan and sauté until shallot is tender - approximately 3-5 minutes. Remove from the heat and set aside.

Add water and broth to a large pot. Bring to a boil, then add cauliflower to the pot. Cook, uncovered for 10 minutes, or until cauliflower is tender. Transfer cauliflower to a blender with a slotted spoon - be sure to reserve the cooking liquid.

Add garlic/shallot mixture, non-dairy milk and 3/4 cup of the cooking liquid to the blender. Blend on high until smooth - working in batches if needed.

Pour sauce into a skillet and season with salt & pepper. If the sauce is too thick, add additional cooking liquid.

Serve over pasta.