Roasted Provolone

By cindygwest

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Rate this recipe 4.6/5 (5 Votes)

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Ingredients

1 3/4 '-thick slice provolone (5–6 oz.)
pinch of dried oregano
4 toasted walnuts, coarsely chopped
Grilled toast

Details

Adapted from bonappetit.com

Preparation

Step 1

Preheat broiler to high. Put cheese in a 5"–6" ovenproof skillet. Broil cheese until browned and bubbling, 9–10 minutes. Transfer hot skillet to a plate lined with a napkin or kitchen towel. Season with oregano; garnish with walnuts. Serve hot with toast.