Teriyaki Sandwiches Recipe

By jab120638

Ingredients

• 2 pounds boneless beef chuck steak
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon ground ginger
• 1 garlic clove, minced
• 4 teaspoons cornstarch
• 2 tablespoons water
• 8 French rolls, split
• 1/4 cup butter, melted
• Pineapple rings
• Chopped green onions

Details

Servings 8
Preparation time 30mins
Cooking time 450mins
Adapted from tasteofhome.com

Preparation

Step 1

Cut steak into thin bite-size slices. In a 3-qt. slow cooker, combine the soy sauce, sugar, ginger and garlic. Add steak. Cover and cook on low for 7-9 hours or until meat is tender.

Remove meat with a slotted spoon; set aside. Carefully pour liquid into a 2-cup measuring cup; skim fat. Add water to liquid to measure 1-1/2 cups.

Pour into a large saucepan. Combine cornstarch and water until smooth; add to pan. Cook and stir until thick and bubbly, about 2 minutes. Add meat and heat through.

Brush rolls with butter; broil 4-5 in. from the heat for 2-3 minutes or until lightly toasted. Fill with meat, pineapple and green onions.
Yield: 8 servings.