Tangy Cucumber Salad

By ErinLayton

This is so yummy..it reminds me of something my grandma used to make!

Ingredients

• 2 small cucumbers, peeled and thinly sliced
• 1 teaspoon salt, divided
• 2 medium tomatoes, chopped
• 1 medium onion, chopped
• 1/4 cup cider vinegar
• 2 tablespoons vegetable oil
• 1 tablespoon honey
• 1/2 teaspoon celery salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon ground mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• dash cayenne pepper

Details

Servings 8

Preparation

Step 1

Place cucumbers in a strainer; sprinkle with 1/2 teaspoon of salt and toss. Let stand for 30 minutes. Rinse and drain well. Place in a large bowl; add tomatoes and onion. In a small bowl, whisk together the remaining ingredients; pour over cucumber mixture and toss. Cover and refrigerate for several hours. Serve with a slotted spoon.