Italian Chicken Soup

By lorab

Ingredients

• 3 large or 4 small chicken breasts (mine were frozen) (C: I used 6-8 frozen chicken thighs)
• 1 cup chicken broth
• 14 oz. can of full fat coconut milk
• 14 oz. can of diced tomatoes with juices or you could also use fresh diced tomatoes
• one or two cloves of chopped garlic
• 2 tablespoons of italian seasoning
• 1 tablespoon dried basil

Preparation

Step 1

1. Place all ingredients in a slow cooker and cook on low for 7 hours