MAPLE PINEAPPLE GLAZE FOR HAMS

By Beefman-2

Ingredients

• 1 CUP MAPLE SYRUP
• 8 OUNCE CAN OF PINEAPPLE RAN THROUGH A FOOD PROCESSOR
• 1 CUP BROWN SUGAR
• 1 TSP ALLSPICE
• 1 TSP GROUND CLOVES

Preparation

Step 1

IN A SMALL CROCK POT OR SMALL SAUCE PAN ADD IN ALL INGREDIENTS, HEAT OVER LOW HEAT,, STIR OCCASIONALLY NOT LETTING ANY THING BURN OR CLUMP TOGETHER, ONCE MIXED THOROUGHLY YOU CAN START GLAZING YOUR HAM.