Poor Man's Stroganoff

By angielaine

Ingredients

• 1 lb. Ground Beef
• 1 Medium Onion, diced
• 1 cup Water
• 1 Beef Bullion Cube
• 8 oz Sour Cream
• Worcestershire
• Ketchup
• Salt and Pepper

Preparation

Step 1

Brown meat and onion in large skillet over medium-high heat. Drain. Add water, bullion cube, a dash of Worcestershire sauce and a squirt of ketchup. Bring to a boil – simmer till most of the juice is absorbed. Stir in sour cream right before serving. Serve over wide egg noodles, cooked according to package directions.