Chinese Pepper Pork (or steak)

By angielaine

Ingredients

• 1 Pork Tenderloin
• 1/4 cup soy sauce
• 1 beef boullion cube
• 1 cup boiling water
• 1/2 tsp ginger
• 1/2 tsp garlic
• 3 Tbsp cornstarch
• 1 green bell pepper, sliced thin

Details

Servings 4

Preparation

Step 1

Thinly slice pork or beef. Prepare sauce by combining soy sauce, water, boullion cube, ginger, and garlic in medium sized tupperware. Add pork and marinate overnight. Cook pork in 2 Tbsp olive oil. Reserve ½ cup marinade. Once pork is cooked through, add reserve marinade and 1 cup water and bring to a boil. Simmer, covered for one hour. During last 15 minutes, add bell pepper. Serve over cooked rice.