Waikiki Chicken Glaze

By angielaine

I added some ketchup and it tasted like sweet and sour sauce!

Ingredients

• 1 can Sliced Pineapple
• 1 cup Sugar
• 2 Tbsp Cornstarch
• 1/4 cup Cider Vinegar
• 1 Tbsp Soy Sauce
• 1/4 tsp Ginger
• 1 Chicken Bullion Cube
• 1 Large Red Pepper, cut into circles

Preparation

Step 1

Drain pineapple, pouring syrup into 2 cup measuring cup. Add water to make 1 ¼ cups. In medium saucepan, combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger and bullion cube; bring to a boil, stirring constantly. Boil 2 minutes, pour over chicken. Garnish with pineapples and red pepper, bake till heated through.