Thai Vegetable Pizza

By angielaine

Ingredients

• 1 Pkg. Thin Pre-baked Pizza Crust
• 2 Garlic Cloves, minced
• 1/3 cup Creamy Peanut Butter
• 2 Tbsp Soy Sauce
• 2 Tbsp Rice Vinegar
• 2 Tbsp Honey
• 1 tsp Fresh Ginger, finely chopped
• 1/2 cup Red Bell Pepper, diced
• 2 Green Onions with tops, thinly sliced.
• 1 Large Carrot, peeled and cut into Julienne strips
• 1 cup Fresh Bean Sprouts
• 1/2 cup Fresh Cilantro
• Chopped Peanuts (optional)

Preparation

Step 1

Preheat oven to 425°F. Spread garlic onto pizza crust and bake 8-10 minutes or until crisp. Allow to cool completely. In small bowl, combine peanut butter, soy sauce, vinegar, honey and ginger. Spread mixture over crust. Top with vegetables; add cilantro and peanuts if desired.