Tequila Lime Chicken

By angielaine

Ingredients

• Marinade:
• 1/2 cup Fresh Lime Juice
• 1/4 cup Tequila
• 1/4 cup Fresh Orange juice
• 1 1/2 tsp Chili Powder
• 1 1/2 tsp Garlic, minced
• 1 1/2 tsp Jalapeno Pepper, minced
• 1 tsp Salt
• 1/2 tsp Fresh Ground Pepper
• 6 Boneless Chicken Breast Halves
• Salt and Pepper to taste

Preparation

Step 1

Mix marinade in a large ziplock bag. Add chicken; seal bag and turn to coat. Refrigerate at least 12 hours or overnight. Heat outdoor grill. Oil rack. Remove chicken from marinade, sprinkle with salt and pepper. Grill till cooked through.