Prego Easy Meatball Parm Hero

By angielaine

Ingredients

• Nonstick cooking spray
• 1/2 cup fine dry bread crumbs
• 1/2 cup snipped fresh basil
• 1/4 cup plain yogurt or dairy sour cream
• 1/2 tsp ground black pepper
• 1/4 tsp salt
• 2 lb. uncooked ground turkey
• 2 c. Prego Traditional Italian Sauce
• Hard Rolls, split
• 1 cup shredded mozzarella cheese
• Grated Parmesan Cheese

Preparation

Step 1

Preheat oven to 400°. Line two jelly-roll pans with foil. Lightly coat foil with nonstick spray; set aside. In a large bowl combine egg, bread crumb, basil, yogurt, pepper, and salt. Add ground turkey; mix well. Shape into 75 one-inch meatballs. Place on pans. Bake on separate racks for 15 to 20 minutes or until no longer pink.

Heat sauce and meatballs in saucepan over medium-high heat until heated through. Serve meatballs and sauce in rolls. Sprinkle with cheeses.

Freeze extra meatballs for future use.