Pesto-Crusted Chicken Breast

By angielaine

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Ingredients

7 oz Pesto
1/2 cup Chopped Walnuts
2 Tbsp Fresh Lemon Juice
1 tsp Grated Lemon Peel
4 Skinless Chicken Breast
1 Tbsp Olive Oil
Lemon Wedges

Details

Preparation

Step 1

Preheat oven to 425°F. Blend pesto, chopped walnuts, 2 Tbsp Lemon juice and grated lemon peel in the food processor just until combined. Place chicken on large rimmed baking sheet. Coat all of chicken with pesto mixture. Drizzle with oil. Bake chicken until cooked through, about 30 minutes. Garnish with lemon wedge.