Chicken and Dumplings

By angielaine

Ingredients

• 6 cups water
• 3 cubes chicken bouillon
• 1 cup carrots, chopped (Em likes 2 cups)
• 1 cup onion, chopped
• 2 cans Cream of Chicken soup (10 1/2 oz each)
• 10 oz frozen chopped spinach - drained and squeezed (optional)
• 4 cups chopped, cooked chicken
• 2 cups egg noodles
• 1 bay leaf
• 1 Tbsp parsley
• salt & pepper to taste
• Dumplings
• 1 2/3 cup Bisquick
• 2/3 cup milk
• Mix until soft dough forms.

Preparation

Step 1

Combine water, bouillon, carrots and onion in large pot. Bring to a boil. Cover, reduce heat and simmer 15 minutes. Add rest of ingredients. Bring to a boil - add dumpling dough in large spoonfuls (optional). Simmer uncovered 10 minutes. Cover and simmer another 10 minutes.