Pickle Wrap Dip Recipe

By gstark

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Ingredients

8 ounces cream cheese - softened
1 cup sour cream
1 teaspoon onion powder
1 teaspoon parsley
3/4 cup dill pickles - drained, finely chopped
5 ounces dried beef - finely chopped

Details

Servings 1
Preparation time 30mins
Cooking time 30mins
Adapted from recipetips.com

Preparation

Step 1

Directions
PREP30 mins
READY IN30 mins

Combine cream cheese, sour cream, and seasonings in bowl. Beat until smooth.

Stir in pickles and beef. Cover and chill in refrigerator at least 2 hours. Stores well for at least two days when refrigerated.

Serve with crackers or fresh vegetables.