Baked Brie Cups

By margiekyle

Ingredients

• 2 tablespoons seedless raspberry jam
• 8 oz President brie cheese, cut into 24 pieces
• 1 pkg (9.5 oz) Pepperidge Farm puff pastry cups, prepared according to package directions
• 1 tbsp chopped toasted pecans

Details

Servings 1
Adapted from learn.walmart.com

Preparation

Step 1

Step 1
Bake the Puff Pastry Cups according to package directions. Use the rounded end of a wooden spoon to poke down the hole in the middle of each pastry immediately after baking. Let cool.

Step 2
Heat oven to 350 degrees F. Spoon 1/4 teaspoon jam and place 1 piece Brie cheese into each pastry cup. Sprinkle with the pecans. Place the filled pastry cups onto a baking sheet.

Step 3
Bake for 5 minutes or until the cheese is melted. Let the pastries cool on a wire rack for 5 minutes.

Tips

Toasting pecans gives them a more intense, nutty flavor. You can toast them in just a few minutes by heating them in a skillet.

Puff Pastry fillings should be at room temperature. If they’re hot, they can begin to melt the pastry layers, which will affect the pastry’s ability to rise and puff.